48-Hour Italian Rustic Sourdough Loaf with Kamut

48-Hour Italian Rustic Sourdough Loaf with Kamut

48-Hour Italian Rustic Sourdough Loaf with Kamut

48-Hour Italian Rustic Sourdough Loaf with Kamut

Ingredients

  • Baking & Spices

    • 200 g All-purpose flour
    • 350 g Bread flour
    • 250 g Kamut flour, whole-wheat
    • 3 1/2 tsp Marine salt
  • Liquids

    • 500 g Water
  • Other

    • 400g young leaven* (1 1/2 c

Found on

myitaliansmorgasbord.com

myitaliansmorgasbord.com

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48-Hour Italian Rustic Sourdough Loaf with Kamut

  • Baking & Spices

    • 200 g All-purpose flour
    • 350 g Bread flour
    • 250 g Kamut flour, whole-wheat
    • 3 1/2 tsp Marine salt
  • Liquids

    • 500 g Water
  • Other

    • 400g young leaven* (1 1/2 c

The first person this recipe

myitaliansmorgasbord.com

myitaliansmorgasbord.com

500 0

Found on myitaliansmorgasbord.com