Orange-Cranberry Bundt Cake

• Produce

  • 1 cup Cranberries, fresh

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 9/16 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Kosher salt
  • 2 cups Sugar

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Dairy

  • 2 1/4 sticks Butter, unsalted

• Beer, Wine & Liquor

  • 2 tsp Orange liqueur

• Other

  • 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges

Found on foodnetwork.com