Lemon Posset (3 ingredient lemon pots

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Lemon

Baking & Spices
- 75 g Caster sugar

Dairy
- 284 ml Double cream

Time
Prepare: 5M
Cook: 10M
Total: 15M

Found on fussfreeflavours.com

Description

Easy recipes you will make again | Travel | Reviews

Lemon possets are rich & delicious, quick & easy, freeze well and only use 3 ingredients!

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work. Facebook - Twitter - Google+

Directions

Put the cream and sugar into a large saucepan, bring to the boil and simmer whilst stir for 3 minutes.
Meanwhile (whilst keeping a close eye on the stove - it can turn into a cream volcano when it boils) juice the lemon.
Remove from the heat, add the lemon juice to the boiled cream and sugar mixture and stir in well.
Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so a smaller serving is better) and chill in the fridge for at least 3 hours.
Serve with a slice of lemon and a little cream poured on top

Serves: 4 people
Prepare: PT5M
Cook Time: PT10M
TotalTime: PT15M