How to Make Fluffy Dairy-Free Chocolate Frosting

• Vegan
• Gluten free

• Condiments

  • 6 tbsp Margarine, dairy free

• Baking & Spices

  • 6 tbsp Cocoa powder
  • 4 cups Powdered sugar
  • 1 tsp Vanilla

• Liquids

  • 6 tbsp Water, HOT

Found on premeditatedleftovers.com

Description

Ingredients

• 6 tablespoons COLD dairy-free margarine
• 6 tablespoons hot water
• 6 tablespoons cocoa powder
• 1 teaspoon vanilla
• 4 cups powdered sugar

Directions

• Place water in a microwave safe bowl and heat until it just begins to boil, approximately 1½ minutes.
• Add cocoa powder to hot water
• Place COLD dairy-free margarine in large bowl. Use a hand mixer and mix for 1 - 2 minutes until it begins to soften.
• Add the vanilla to the margarine. Mix well.
• Add 2 cups of powdered sugar to the margarine and mix well.
• Add the cocoa mixture to the bowl and mix well.
• Slowly add the remaining powdered sugar until you reach the desired consistency.
• Whip the frosting mixture for 1 more minute.