How to Make Fluffy Quinoa

• Produce

  • 1 clove Garlic

• Canned Goods

  • 2 cup Water or broth

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Salt and pepper

Found on primaverakitchen.com

Description

Ingredients

• 1 cup well-rinsed, uncooked quinoa
• 2 cup water or broth
• 1 clove garlic
• Salt and Pepper

Directions

• In a pan, combine water, salt, pepper, a clove garlic and bring to a boil.
• Add the quinoa and reduce heat to medium/low, cover and simmer until tender and all the liquid is absorbed, about 15 or 20 minutes.
• The quinoa will be done when it has popped open.
• After cooking, just let the quinoa rest for a total of five minutes.
• After that time you can remove the cover, fluff and separate the grains with a fork.