How to Make Healthy Peanut Butter Cups

• Vegan
• Gluten free

• Canned Goods

  • 2 tbsp Vanilla protein powder

• Condiments

  • 1/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 cup Dark chocolate chips

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on fitfoodiefinds.com

Ingredients

• ¼ cup peanut butter, creamy
• 2-3 tablespoons vanilla protein powder (depending on how drippy your peanut butter is)
• 1 cup dark chocolate chips
• 1 tablespoons coconut oil

Directions

• Fill mini muffin tin with muffin liners and spray with coconut oil spray and set aside.
• In a medium size bowl mix peanut butter and protein powder together. Start with 2 tablespoons of protein powder and go up from there. The amount of protein powder depends on how drippy your peanut butter is.
• Next, separate the peanut butter and protein mixture into 12 marble sized balls (~1 teaspoon), and set aside.
• In a microwave safe bowl, melt dark chocolate chips and coconut oil, stirring every 45 seconds until chocolate is smooth.
• Scoop one teaspoon of the chocolate mixture onto the bottom of each muffin liner. Then, place muffin tin into the freezer for about 10-15 minutes or until chocolate hardens.
• Next, place one protein peanut butter ball on top of each hardened chocolate, carefully flattening the ball with your finger until it has a smooth top.
• Finally, add two more teaspoons of the melted chocolate on top of the peanut butter to each liner to complete your peanut butter cup
• Place muffin tin in the freezer for another 10-15 minutes until chocolate is hardened.
• Enjoy!

Nutrition