Spicy Shrimp And Cauliflower Grits

• Gluten free

• Meat

  • 4 slices Bacon, cooked

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 head Cauliflower to yield
  • 2 Garlic cloves
  • 1/4 cup Green onion
  • 1/2 cup Onion

• Baking & Spices

  • 1 tbsp Cajun spice

• Oils & Vinegars

  • 2 2/3 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese, sharp

Found on dinner-mom.com

Description

Ingredients

• 1 head of cauliflower to yield 4 cups of cauliflower rice
• 1 pound peeled and deveined shrimp
• 2 Tablespoons + 2 teaspoons olive oil
• 1 Tablespoon Cajun spice
• ½ cup diced onion
• 2 garlic cloves, minced
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled (we used turkey bacon)
• ¼ cup chopped green onion

Directions

• Cut cauliflower florets from center stalk.
• Process florets in a food processor until they resemble rice.
• Set rice aside.
• Add shrimp, 2 Tablespoons of olive oil and Cajun spice to a bowl and stir to combine. Set aside.
• Heat remaining oil in a frying pan over medium high heat.
• Add onions and garlic and sautee for about 3 minutes or until onions are soft.
• Add cauliflower rice to pan and stir to combine.
• Cover and cook for about 5 minutes.
• Stir cheese into cauliflower rice.
• Salt and pepper to taste.
• Move rice to serving dish.
• Add shrimp to skillet and cook over medium-high heat in a single layer for 3 minutes.
• Stir and cook for about 3-4 minutes more or until shrimp is pink and cooked through.
• Spoon shrimp over cauliflower rice and top with bacon and green onion.