How to make Homemade Hot Chocolate Sticks

• Vegetarian

• Baking & Spices

  • 60 g Cocoa powder
  • 240 g Dark chocolate
  • 60 g Icing sugar

• Snacks

  • 1 Wafer snowflakes, Tiny

• Drinks

  • 1 Cake pop sticks

• Frozen

  • 1 Chocolate mold / ice cube tray

Found on happyfoodstube.com

Description

Ingredients

• 240g/8.5oz Dark Chocolate (70% cocoa content)
• 60g/2.1oz Icing Sugar
• 60g/2.1oz Cocoa Powder
• + Cake Pop Sticks
• + Chocolate Mold / Ice Cube Tray
• + Tiny Wafer Snowflakes (optional)

Directions

• Melt the chocolate over double boiler or in a microwave (make sure not to burn the chocolate). Remove from the heat and stir in the sugar & cocoa powder.
• Mix until all well blended. At this point the chocolate mix will be pretty thick. This is OK. Using 2 spoons, fill each mold with chocolate. Make sure there are no air bubbles by pressing down especially around the edges.
• To get an even look on the surface, dip your spoon in hot water and with the back of the spoon smoothen the chocolate.
• Insert the sticks and transfer in the fridge. Let it chill for several hours (best overnight).
• Optional: to make these hot chocolate sticks more festive, glue tiny wafer snowflakes onto each side. Glue it with some melted chocolate and put it back in the fridge until set.
• Pop it into a cup of hot milk. Let it be for 2 minutes before stirring until it has melted completely.
• Enjoy!