How to Make Homemade Pasta - in Minutes

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 1/2 cup Flour

• Liquids

  • 1 Water

Found on julieblanner.com

Description

Ingredients

• 3½ c flour
• 4 eggs
• water, 2 Tbsp at a time

Directions

• Combine flour, eggs and water with your paddle attachment. You dont want the dough to be crumbly or sticky...just doughy! Add an additional tablespoon until you reach the desired consistency, mixing on speed 4.
• Using your dough hook, knead for 2 minutes on speed 4.
• Put your pasta roller attachment on level 1. Make a flat dough ball and feed through. I usually like to do this on speed 4...fast enough, but not too fast. Continue to place the dough through increasing the setting each time...level 2, 3, 4 and finally 5 for fettuccine. Do this with all of your dough.
• Switch to your fettuccine or linguini attachment unless youre making pappardelle or ravioli. Feed the dough through, catching the noodles with your other hand and immediately place into your pot of boiling water.
• Boil noodles 3 minutes & drain.