How to make Keema Bharta - A great variation of the popular baingan ka bharta

• Meat

  • 1 Mutton mince

• Produce

  • 1 Chilli, red powder
  • 1 Chillies, green
  • 1 Coriander, fresh leaves
  • 1 Ginger
  • 1 Mint, fresh leaves
  • 1 Onions
  • 1 Tomatoes

• Canned Goods

  • 1 Tomato puree

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1 Coriander cumin, powder

• Other

  • Brinjal

Found on sanjeevkapoor.com

Ingredients

• Mutton Mince
• Brinjal
• Oil
• Onions chopped
• Ginger chopped
• Salt
• Fresh coriander leaves
• Fresh mint leaves
• Green chillies chopped
• Red chilli powder
• Coriander-cumin powder
• Tomatoes chopped
• Tomato puree

Directions

• Roast the brinjal on direct flame till it gets cooked and the skin gets charred. Heat oil in a non stick pan. Add onions, ginger and minced mutton and saute till the moisture evaporates.
• Add salt and mix. Peel off the skin of roasted brinjal and roughly chop. Put it in a chopper with coriander and mint leaves and chop finely.
• Cover the mince and let it cook. Add green chillies, red chilli powder, coriander-cumin powder and mix well. Add roasted brinjal mixture and mix well.
• Add tomatoes and tomato puree. Adjust salt and mix well. Cover and cook for 15-20 minutes, stirring occasionally.
• Serve hot with chapatti.