How To Make Lemon Pound Cake

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 5/16 cup Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour
  • 3/4 cup Powdered sugar
  • 1 tsp Salt
  • 2 1/2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 16 tbsp Butter, unsalted
  • 13/16 cups Buttermilk

Found on thekitchn.com

Ingredients

• 3 cups cake flour (See Recipe Note)
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cups buttermilk
• 1/4 cup lemon juice
• 16 tablespoons (8 ounces) unsalted butter, softened to room temperature
• 2 1/2 cups sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup powdered sugar
• 1 tablespoon buttermilk
• 1 tablespoon lemon juice

Nutrition