Vanilla Blueberry Muffins

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Vanilla paste

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar

• Dairy

  • 4 tbsp Butter
  • 1 1/2 cups Buttermilk

Found on willcookforsmiles.com

Description

Ingredients

• 2 cups of flour
• 1 Tbsp of baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• 2 tsp vanilla paste
• ¾ cup of sugar
• 4 tbs melted butter
• 1½ cups of buttermilk
• 1½ cups of blueberries

Directions

• Preheat the oven to 350 and grease a muffin pan with some baking spray.
• In a large mixing bowl, whisk egg, sugar, melted butter and buttermilk.
• Sift in the flour, salt, baking powder and baking soda. Whisk together until smooth.
• Whisk in vanilla paste.
• Fold in blueberries.
• Fill the muffin pan cups ¾ full with muffin batter and bake for 30-35 minutes (Do a toothpick test around 30 minutes to check if they are done. Tip: insert the toothpick in the batter part and try not to hit the blueberry).