Peppermint Mocha Crunch Cake

• Gluten free

• Baking & Spices

  • 1 tsp Clear butter flavoring
  • 4 cups Powdered sugar
  • 1 cup Shortening

• Drinks

  • 4 tbsp International delight peppermint mocha coffee creamer

• Desserts

  • 1 cup Peppermint candies

Found on fantabulosity.com

Description

Directions

• Divide prepared cake batter in to 2 greased, 8-inch round cake pans.
• Bake the cake according to the box directions.
• While cake is baking, and cooling, prepare frosting/filling.
• With mixer, mix together shortening, creamer, butter flavoring, and peppermint flavoring if desired.
• Slowly, one cup at a time, mix in powdered sugar, until smooth.
• When cake has completely cooled, frost one cake with the frosting, and sprinkle crushed peppermint candies on top.
• Place second layer of cake on top.
• Arrange peppermint candies in to the middle filling,
• Frost the top of the cake, using a piping bag/large star tip like shown in photos.
• Sprinkle remaining peppermint candies over the top of the cake.