How to make mixed sprouts usal

How to make mixed sprouts usal

  • Prepare: 20M
  • Cook: 15M
  • Total: 35M
How to make mixed sprouts usal

How to make mixed sprouts usal

Ingredients

  • Produce

    • 1/8 tsp Asafoetida
    • 1 tsp Coriander
    • 1 tbsp Coriander, leaves
    • 7 Garlic, small
    • 1 tsp Green chilies
    • 1 Lime, wedges
    • 11/16 cup Onion
    • 200 g Sprouts, mixed
    • 1/3 cup Tomatoes
  • Baking & Spices

    • 1 Salt - as per taste
    • 1/4 tsp Turmeric
  • Oils & Vinegars

    • 1 1/2 tbsp Oil
  • Nuts & Seeds

    • 1/4 cup Coconut, fresh
  • Liquids

    • 4 cups Water
  • Other

    • 1.5 teaspoon goda masala (or 1 teaspoon garam masala powder
  • Time
  • Prepare: 20M
  • Cook: 15M
  • Total: 35M

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Description

mixed sprouts usal - easy recipe of usal made with mixed sprouts, onions, tomatoes and spices.

Directions

  • take 200 gm of mixed sprouts in a bowl or pan. then rinse the sprouts very well. you can also use a fine strainer to rinse the sprouts.
  • add the rinsed sprouts in the pressure cooker along with 2 cups of water.
  • on a medium flame, pressure cook the sprouts for 3 to 4 whistles or 6 to 7 minutes or till they are cooked completely. if you do not have a pressure cooker, then cook the sprouts in a pan with enough water. cooking sprouts in a pan will take a longer time to cook. once sprouts are cooked reserve the stock for the usal.
  • heat 1.5 tablespoon of oil in a pan.
  • add sliced garlic and saute for a minute on a low flame.
  • next add chopped onions and saute on low flame, till they become translucent.
  • then add chopped tomatoes and chopped green chilies.
  • also add turmeric powder, coriander powder, goda masala and a generous pinch of asafoetida. if you dont have goda masala then add garam masala powder.
  • mix the spices very well with the onion-tomato mixture on a low flame.
  • then add the boiled sprouts along with the stock. mix very well.
  • now pour 1 cup water.
  • season with salt as per taste.
  • simmer usal for 4 to 5 mins on low flame till it bubbles.
  • then add 1 tablespoon of chopped coriander leaves.
  • cover and cook for a minute on a low flame.
  • remove the lid, add 1/4 cup of fresh grated coconut and mix well.
  • stir well and simmer for 1 to 2 minutes more.
  • by now the usal will start thickening. then switch off the gas.
  • while serving, sprinkle usal with 1 tablespoon of chopped onion and some lime wedges. serve mix sprouts usal with pav or roti.
  • Serves: 3 to 4
  • Prepare: PT20M
  • Cook Time: PT15M
  • TotalTime:
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Title:

mixed sprouts usal recipe, how to make mixed sprouts usal recipe

Descrition:

mixed sprouts usal recipe with step by step photos. mixed sprouts usal has a good balance of spicy & tangy taste. usal is a legume based curry

How to make mixed sprouts usal

  • Produce

    • 1/8 tsp Asafoetida
    • 1 tsp Coriander
    • 1 tbsp Coriander, leaves
    • 7 Garlic, small
    • 1 tsp Green chilies
    • 1 Lime, wedges
    • 11/16 cup Onion
    • 200 g Sprouts, mixed
    • 1/3 cup Tomatoes
  • Baking & Spices

    • 1 Salt - as per taste
    • 1/4 tsp Turmeric
  • Oils & Vinegars

    • 1 1/2 tbsp Oil
  • Nuts & Seeds

    • 1/4 cup Coconut, fresh
  • Liquids

    • 4 cups Water
  • Other

    • 1.5 teaspoon goda masala (or 1 teaspoon garam masala powder

The first person this recipe

vegrecipesofindia.com

vegrecipesofindia.com

176 0

Found on vegrecipesofindia.com

Veg Recipes of India

mixed sprouts usal recipe, how to make mixed sprouts usal recipe

mixed sprouts usal recipe with step by step photos. mixed sprouts usal has a good balance of spicy & tangy taste. usal is a legume based curry