How to make Mutton Masala

• Gluten free

• Meat

  • 1/2 kg Mutton

• Produce

  • 1 Bay leaf - 1
  • 2 powder tsp Chilli
  • 1 powder tsp Coriander
  • 1 Coriander
  • 1 Garlic
  • 1 Ginger
  • 1 Onion - 2, big
  • 1 Tomato - 2, big

• Baking & Spices

  • 1 Black pepper
  • 1 Cinnamon stick
  • 4 Cloves
  • 3/4 tsp Fennel seeds
  • 1 Salt - as per taste
  • 2 Star anise
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 5 tbsp Oil

• Nuts & Seeds

  • 1/4 tsp Cumin seeds

• Frozen

  • 1 Curry, leaves

• Liquids

  • 1 Water

Found on akilaskitchen.com

Description

Ingredients

• Onion - 2 big
• Tomato - 2 big
• Cumin seeds - 1/5 tsp
• Cloves - 4 to 5
• Bay leaf - 1 crushed
• Cinnamon stick - 1 (around 2 inch - crushed)
• Fennel seeds - 3/4 tsp
• Star anise - 2
• Mutton - 1/2 kg
• Chilli powder - 2 tsp
• Coriander powder - 1 tsp
• Turmeric - 1/5 tsp
• Black Pepper - 1/3 tsp (freshly ground )
• Oil - 5 tbsp
• Curry leaves - 2 strands
• Garlic - 4 to 5 cloves (chopped finely)
• Ginger - 1/2 inch piece (chopped finely)
• Salt - as per taste
• Coriander leaves - for garnishing
• Water - 3 cups ( or as per req consistency )

Directions

• 1. Wash the mutton with salt 4 to 5 times nicely and filter the water completely and keep aside. In a wide vessel or kadai, add 1 tsp oil and add the onions. When they are translucent, add in the chopped tomatoes.
• 2. Saute the onion and tomato nicely and transfer them to a food processor and add 1/2 cup water.
• 3. Grind the onion tomato to a coarse paste and keep aside. In a pressure cooker, add 2 tbsp oil and add the mutton pieces. Saute the mutton for a while.
• 4. The mutton leaves out some water and at that time, add in the onion tomato paste.
• 5. Add 1.5 cups of water for the mutton to cook. Add salt and pressure cook the mutton for 5 whistles. When the pressure cools down, add in the chilli powder, coriander powder and turmeric powder.
• 6. Allow them to boil, till oil oozes out. Switch off the stove.
• 7. In a wide vessel or kadai, add the remaining oil and add the tempering items one by one. Add the finely chopped ginger and garlic. Fry them for a min.
• 8. Add the curry leaves and fry it. Transfer the mutton gravy to this.
• 9. Add the remaining 1 cup of water and allow them to boil. Add the freshly ground black pepper.
• 10. Add in the coriander leaver and when the oil oozes out again, switch off the stove.
• 11. Serve the yummy mutton masala.