How to Make Naan Bread (Step by Step Instructions and Pictures

• Vegetarian

• Produce

  • 1/4 tsp Garlic powder

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 Salt
  • 1 tsp Sugar
  • 1/2 tsp Yeast

• Dairy

  • 4 tbsp Butter
  • 1 1/2 cups Milk

Found on reallifedinner.com

Description

Ingredients

• 1½ cups warm milk
• ½ tsp yeast
• 1 tsp sugar
• 1 tsp salt
• 3½-4 cups of all-purpose flour
• 4-5 tbsp melted butter
• ¼ tsp garlic powder (optional)
• salt (optional)

Directions

• add yeast and sugar to warm milk, let stand 3-5 minutes
• add salt and 3½ cups flour to milk mixture and mix in mixer with dough hook for 3-5 minutes or about 8-10 minutes if mixing by hand, Sprinkle additional flour as needed to keep dough from sticking to the sides. Do not exceed 4¼ cups.
• Let rise for 2 hours or do the quick oven rising method described above in step 3
• Punch dough down and divide into 12 equal pieces.
• Form pieces into balls and let rest for 30 minutes (cover with plastic wrap or clean dish towel)
• Put your stone(s) in oven and preheat oven to 500 degrees
• Roll out dough balls to desired thickness (about the size of a small tortilla)
• Cook rolled out dough on stone for 2-4 minutes
• Stack cooked Naan on top of each other and brush each side with butter
• (If you desire you can add ¼ tsp garlic powder and a couple shakes of salt to your melted butter)