How to make paneer pickle masala

• Produce

  • 1 Chopped tbsp Coriander, fresh

• Condiments

  • 2 tbsp Chilli paste as required, Red
  • 1 tsp Ginger paste
  • 2 Chopped tbsp Mango pickle

• Baking & Spices

  • 1 tsp Fennel seeds
  • 1/4 leaves tbsp Fenugreek, Dry
  • 1 tsp Fenugreek seeds
  • 1 powder pinch Garam masala
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1/2 powder tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 400 Cubed g Paneer
  • 1 cup Yogurt

• Other

  • Yellow cupsicum Diced 0.5 number

Found on lookandcook.com

Description

Ingredients