How to Make Panera’s Bacon Turkey Bravo Sandwich

• Meat

  • 2 slices Bacon
  • 1/4 lb Turkey deli meat

• Produce

  • 1 Handful Baby spinach
  • 2 slices Tomato, thin

• Condiments

  • 1 tbsp Caesar dressing

• Bread & Baked Goods

  • 2 slices Tomato basil bread

• Dairy

  • 1 tbsp Butter
  • 1 slice Gouda

Found on foxvalleyfoodie.com

Description

Directions

• Cook bacon until crispy, then set aside.
• Gently warm turkey meat in a pan, just until heated, not browned.
• Butter outside of two pieces of bread.
• Assemble bread, meat, and cheese into a sandwich.
• Toast the exterior of the panini in the pan, buttered side down, until it starts to brown.
• Flip the panini over and toast the other side as well.
• Remove from pan once both sides are toasted and the cheese has melted.
• Open up the sandwich and add spinach, tomato and Caesar dressing.
• Slice in half and serve.