Sweet Chilli Dipping Sauce

• Vegan
• Gluten free

• Produce

  • 1 tsp Chilli flakes, red
  • 1 Garlic - 1 tbsp
  • 1/4 cup Lemon

• Condiments

  • 1 tsp Sriracha hot chili sauce

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 tsp Salt
  • 3/4 cup Sugar

• Liquids

  • 1/4 cup Water

Found on revisfoodography.com

Description

Ingredients

• Sugar - 3/4 Cup
• Lemon - 1/4 Cup
• Water - 1/4 Cup
• Garlic - 1 Tbsp (Finely Chopped)
• Red chilli flakes - 1 tsp
• Sriracha hot chili sauce - 1 tsp
• Cornstarch - 1 Tbsp
• Salt - 1/2 tsp

Directions

• Heat a pan and add sugar, lemon juice, water. Set the flame to medium-high and keep stirring until the sugar dissolves.   Now, stop stirring and let the mixture come to boil. Once the mixture starts boiling, add the garlic, red chilli flakes and give a stir. Turn down the flame to low-medium.  Now add the sriracha sauce, salt and give a quick stir and let it get cooked for couple of minutes.  Meanwhile take the corn starch in a small bowl and make a paste by adding about 1 - 2 Tbsp of water. Now turn the flame to medium and once the mixture starts to boil, add the prepared cornstarch paste to the mixture. The sauce will start to thicken up immediately. Keep stirring constantly for couple of minutes until you reach the desired consistency. Turn off the flame.  Let the sauce cool down to room temperature and enjoy as a dip for any Asian appetizer.