White hot chocolate with dark chocolate whipped cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tbsp Cocoa powder, unsweetened
  • 1 tbsp Powdered sugar
  • 1 tsp Vanilla extract
  • 1 oz White chocolate
  • 10 oz White chocolate chopped into small chunks, good

• Drinks

  • 1 tsp Espresso, instant powder

• Dairy

  • 1 cup Heavy whipping cream
  • 4 cups Whole milk

Found on culinaryginger.com

Description

Ingredients

• For the chocolate whipped cream:
• 1 cup heavy whipping cream, cold
• 1 tablespoon powdered sugar
• 1 teaspoon instant espresso powder
• 1 tablespoon unsweetened cocoa powder
• For the hot chocolate:
• 4 cups whole milk
• 1 teaspoon vanilla extract
• 10 ounces good white chocolate chopped into small chunks
• 1 ounce white chocolate

Directions

• For the chocolate whipped cream:
• To a mixing bowl or stand mixer, add the cream, powdered sugar, espresso powder and cocoa powder.
• Whip using a hand mixer or stand mixer on slow until the powders are mixed, then increase speed and whip until the cream is soft peaks. Dont over whip or it will be too heavy for the drink. Refrigerate.
• For the hot chocolate:
• Add the milk and vanilla extract to a saucepan and bring to a low simmer, not a boil.
• Add in the chocolate and stir constantly until melted to prevent the chocolate from sitting on the bottom of the pan.
• Pour the hot chocolate into mugs and top with the whipped cream. Grate white chocolate for garnish.