How To Make Panzanella (Italian Bread Salad

• Vegetarian

• Produce

  • 1/2 cup Basil
  • 1/2 Cucumber, large
  • 2 Heirloom tomatoes (3 pounds, large
  • 1/2 Red onion, medium
  • 1 Red or yellow bell pepper, medium

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 1/4 cup Red wine vinegar

• Bread & Baked Goods

  • 1 (12- to 16-ounce loaf Bread, artisan

Found on thekitchn.com

Ingredients

• 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups)
• 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped)
• 1/2 large cucumber
• 1 medium red or yellow bell pepper
• 1/2 medium red onion
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• 1/2 cup thinly sliced basil