Jalapeno Popper Chicken Soup

• Gluten free

• Meat

  • 4 slices Bacon
  • 2 cups Chicken, cooked and diced or shredded

• Produce

  • 1 cup Corn
  • 2 cloves Garlic
  • 4 Jalapeno peppers
  • 1 Onion
  • 1 (15 ounce can White beans

• Canned Goods

  • 4 cups Chicken broth or vegetable broth

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Cheddar cheese, Aged
  • 4 oz Cream cheese

Found on closetcooking.com

Description

Ingredients

• 4 slices bacon, cut into 1 inch pieces
• 1 tablespoon oil
• 1 onion, diced
• 4 jalapeno peppers, diced
• 2 cloves garlic, chopped
• 4 cups chicken broth or vegetable broth
• 2 cups chicken, cooked and diced or shredded
• 1 (15 ounce) can white beans
• salt and pepper to taste
• 1 cup corn
• 4 ounces cream cheese, room temperature
• 1 cup aged cheddar cheese, shredded

Directions

• Cook the bacon in a large sauce pan until crispy, set aside on paper towels to drain and pour off the excess grease.
• Heat the oil in the pan over medium heat, add onion and jalapeno peppers and cook until tender, about 5-7 minutes.
• Add the garlic and cook until fragrant, about a minute.
• Add the broth, bacon, chicken and beans and simmer for 15 minutes, seasoning with salt and pepper to taste.
• Add the corn, cream cheese and cheddar cheese and stir it in until the cheeses melt.

Nutrition