Cauliflower Rice Pilaf

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 cups Cauliflower florets
  • 2 cloves Garlic
  • 1/4 cup Herbs, fresh
  • 2 tsp Lemon, zest

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Almonds, toasted

Found on eatingwell.com

Description

Ingredients

• 6 cups cauliflower florets (about 1 head)
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ cup toasted sliced almonds
• ¼ cup chopped fresh herbs, such as chives, parsley, cilantro and/or basil
• 2 teaspoons lemon zest

Directions

• Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice-size pieces. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add the cauliflower rice, sprinkle with salt and cook, stirring, until softened, 3 to 5 minutes. Remove from heat. Stir in almonds, herbs and lemon zest.

Nutrition