Persimmons Butter

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 lb Persimmons

• Condiments

  • 1/4 cup Honey
  • 1/4 cup Lemon juice

• Baking & Spices

  • 1/2 tsp Cardamom, ground
  • 1/2 tsp Nutmeg
  • 2 tsp Vanilla extract

• Liquids

  • 1 cup Water

Found on peanutbutterandpeppers.com

Description

Ingredients

• 1 lb. persimmons, sliced, peeled and seeded
• ¼ cup honey
• 1 cup water
• ¼ cup lemon juice
• ½ tsp. cardamom, ground
• ½ tsp. nutmeg
• 2 tsp. vanilla extract

Directions

• In a large pot, add all of your ingredients, mix well. Set the burner to medium, low heat. Cook uncovered for about an hour or until the persimmons are fork tender. Let cool.
• With an immersion blender, process until smooth. Alternately you can process in a blender.
• Pour butter into sterilized mason jar and refrigerate until ready to use.

Nutrition