Raw Vegan Breakfast Parfaits

• Vegan
• Gluten free

• Produce

  • 1 Fruit you'd like

• Condiments

  • 1 1/2 tbsp Agave

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Almonds, raw
  • 1 cup Cashews, raw
  • 1/4 cup Chia seeds
  • 1/4 cup Flax seeds
  • 1/2 cup Pumpkin seeds
  • 1 cup Walnuts, raw

• Liquids

  • 1/3 cup Water

Found on veganinsanity.com

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• ¼ cup chia seeds
• ¼ cup flax seeds
• ½ cup pumpkin seeds
• 1 cup raw cashews (soaked for at least 2 hours)
• ⅓ cup water
• 1½ tbsp agave
• ½ tsp vanilla
• ¼ tsp cinnamon
• ¼ tsp salt
• Any fruit youd like (I used strawberries & blackberries)

Directions

• Put all seeds and nuts into a food processor and process for a few seconds. Dont process too much or everything will turn into a flour, which is not what you want. You still want some big chunks.
• Add all ingredients to a high-powered blender and blend until smooth (add a bit more water if you want to thin it out some more).
• Add a layer of berries, then nuts/seeds, then cashew cream, then more nuts, then a ton of fruit on top.