How To Make Pastry Cream

How To Make Pastry Cream

  • Serves: Makes 2 cups
How To Make Pastry Cream

How To Make Pastry Cream

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Egg yolks, large
  • Baking & Spices

    • 1/4 cup Flour
    • 1/4 tsp Salt
    • 1/2 cup Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1 1/2 cups Whole milk

Found on

Ingredients

  • 1 1/2 cups whole milk, heavy cream, or a mix
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Nutrition

balanced low-sodium low-potassium kidney-friendly vegetarian peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free alcohol-free no-oil-added kosher Per serving, based on 6 servings. (% daily value) Calories159 Fat5 g (7.8%) Saturated2.2 g (11.1%) Carbs24.1 g (8%) Fiber0.1 g (0.6%) Sugars19.9 g Protein4.3 g (8.5%) Cholesterol129.1 mg (43%) Sodium128.9 mg (5.4%) Nutritional data provided by
  • Serves: Makes 2 cups
thekitchn.com

thekitchn.com

3171 279
Title:

How To Make Pastry Cream — Cooking Lessons from The Kitchn

Descrition:

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

How To Make Pastry Cream

  • Refrigerated

    • 4 Egg yolks, large
  • Baking & Spices

    • 1/4 cup Flour
    • 1/4 tsp Salt
    • 1/2 cup Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1 1/2 cups Whole milk

The first person this recipe

thekitchn.com

thekitchn.com

3171 279

Found on thekitchn.com

The Kitchn

How To Make Pastry Cream — Cooking Lessons from The Kitchn

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.