Lasagna Pasta

• Meat

  • 1 lb Ground turkey or lean ground beef

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1 jar Spaghetti sauce

• Pasta & Grains

  • 1 lb Bowtie pasta

• Baking & Spices

  • 1 heaping tsp Italian seasoning
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Cooking spray

• Dairy

  • 1 cup Mozzarella cheese, part skim
  • 1 cup Sour cream, low fat

Found on recipe-diaries.com

Ingredients

• 1 lb bowtie pasta
• 1 tablespoon cooking spray
• 1 lb ground turkey or lean ground beef
• 1 jar spaghetti sauce (or 3 cups homemade)
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 heaping teaspoon Italian seasoning
• 1 cup shredded part skim mozzarella cheese
• 1 cup low fat sour cream

Directions

• Boil pasta in large pot of salted water until al dente, drain. In large skillet, brown and crumble ground chuck until fully cooked, drain fat and return to pan. Pour cooked pasta on top of meat, then drizzle on olive oil. Pour on jar of sauce, salt, garlic powder and Italian seasonings. Stir. Add cheese and sour cream. Stir over low heat until cheese is melted and all ingredients are combined. Taste and add salt and pepper, if necessary. Serve with parmesan or additional mozzarella, if desired.

Nutrition