How To Make Peanut Brittle in the Microwave

• Vegetarian
• Gluten free

• Produce

  • 1 cup Peanuts, raw

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 tsp Butter

Found on lovelylittlekitchen.com

Description

Ingredients

• 1 cup sugar
• 1/2 cup light corn syrup
• 1 cup raw peanuts
• 1/2 teaspoon salt
• 1 teaspoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Directions

• Pour sugar and corn syrup into a microwavable 1 1/2 quart casserole dish. Mix together and microwave on high for 3 minutes.
• Stir in peanuts and salt, and microwave for 3 more minutes.
• Add butter and vanilla, and stir well. Return to the microwave for 2 more minutes.
• Carefully remove the pan from the microwave, and add baking soda, stirring quickly.
• Pour out onto a Silpat lined or greased baking sheet. Allow to cool for 30 minutes before breaking it into bite sized pieces.