Succulent Slow Cooker Kalua Pork

• Gluten free
• Paleo

• Meat

  • 7 lb Pork shoulder

• Produce

  • 1 Banana, Large

• Condiments

  • 3 tbsp Liquid smoke

• Baking & Spices

  • 1 tsp Hawaiian salt
  • 1 1/2 tsp Red pepper flakes

Found on sandandsisal.com

Description

Ingredients

• 7-8 pound pork shoulder
• 1 teaspoon Hawaiian Salt (or sea salt)
• 3 tablespoons liquid smoke
• 1 large banana leaf (either fresh from your banana tree or can be found in Asian markets)
• 1.5 teaspoons red pepper flakes

Directions

• Rinse and pat dry the pork shoulder.
• Pierce the pork shoulder all over with a knife.
• Sprinkle with salt.
• Pour liquid smoke over the pork.
• Wrap tightly in a large banana leaf (think wrapping a present).
• Sprinkle with red pepper flakes.
• Place in slowcooker and cook for 10 hours on LOW.
• Remove banana leaf, drain juices, debone and shred the pork.
• Serve on buns or in tacos or a variety of other dishes.