Lamb Chops With Dates, Feta, Sumac and Tahini

• Gluten free

• Meat

  • 8 Lamb rib chops

• Produce

  • 1 1/2 tsp Aleppo pepper
  • 8 Dates, soft pitted and sliced
  • 1 bunch Dill
  • 3 Garlic cloves
  • 1 Lemon, Juice of
  • 1 big bunch Mint

• Condiments

  • 3 tbsp Tahini

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt
  • 1/4 tsp Sumac

• Oils & Vinegars

  • 2/3 cup Olive oil, Extra Virgin
  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 2/3 cup Barrel-aged feta cheese
  • 1/4 cup Greek yogurt

Found on cooking.nytimes.com