S'mores Krispy Treats

• Baking & Spices

  • 1 cup Milk chocolate chips

• Snacks

  • 3 packages Honey maid graham crackers

• Dairy

  • 1/4 cup Butter

• Desserts

  • 5 cups Marshmallows, mini

Found on highheelsandgrills.com

Description

Ingredients

• 3 packages Honey Maid Graham Crackers
• ¼ cup butter {I use salted}
• 5 cups mini marshmallows
• 1 cup milk chocolate chips

Directions

• In a food processor, pulse the graham crackers until chunky crumbs are formed. Place in a large bowl.
• Melt butter in a medium saucepan, over medium heat. Add marshmallows and stir continuously, melting until only a few lumps remain.
• Pour the marshmallow mixture over the graham cracker crumbs and stir immediately until all crumbs are coated.
• Quickly, press into a 9x9 inch pan and set aside.
• Place the chocolate chips in a microwave-safe bowl and microwave on high heat for 1 minute. Stir and heat in 15 second increments, then stir again. Repeat until chocolate chips are melted.
• Place the melted chips in a plastic baggie and snip a small piece of the corner off with scissors.
• Drizzle the chocolate over the krispy treats.
• Cut into pieces and serve. Otherwise, store in an airtight container immediately for up to one week.