How To: Make Pesto

• Vegetarian
• Gluten free

• Produce

  • 3 cups Basil, fresh packed leaves
  • 3 cloves Garlic

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pine nuts

• Dairy

  • 1/2 cup Parmesan

Found on gimmesomeoven.com

Description

Ingredients

• 1/2 cup pine nuts
• 3-4 cloves garlic (I think the more, the merrier!)
• 3 cups fresh basil leaves, packed
• 1/2 cup freshly grated Parmesan
• 1/2 cup extra-virgin olive oil
• salt and freshly ground black pepper to taste (or about 1/2 tsp. of each)