Easy Chicken Fajitas

• Gluten free
• Paleo

• Meat

  • 3 Chicken breasts

• Produce

  • 3 Bell peppers, green or orange yellow red
  • 1 Lime
  • 1 Onion, medium
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on spendwithpennies.com

Description

Ingredients

• 3 chicken breasts
• 1 medium onion
• 1 lime
• 3 bell peppers, red, yellow, green or orange
• 3 tablespoons olive oil, divided
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon cumin
• salt to taste

Directions

• Cut onion into slivers & slice peppers.
• In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
• Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
• Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
• Squeeze additional lime overtop and serve over tortillas.