Baked Reuben Sandwiches

• Meat

  • 2 cups Corned beef, cooked

• Canned Goods

  • 1/2 cup Sauerkraut

• Condiments

  • 1 oz Hidden valley dry ranch dip

• Bread & Baked Goods

  • 24 King's hawaiian sweet rolls

• Dairy

  • 8 tbsp Land o'lakes butter
  • 6 slices Swiss cheese

• Other

  • ¼ cup and 1 TB Thousand Island Dressing, divided

Found on diningwithalice.com

Ingredients

• 24 Kings Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
• ¼ cup and 1 TB Thousand Island Dressing, divided
• 2 cups Corned Beef (cooked, chopped)
• 6 slices Swiss Cheese
• ½ cup Sauerkraut
• 8 TB Land O’Lakes Butter
• 1 ounce Hidden Valley Dry Ranch Dip

Directions

• Preheat oven to 350.
• Evenly cut the tops off the rolls. Set the tops aside. Place the bottoms of the rolls in a greased 9x13 pan.
• Brush ¼ cup of Thousand Island Dressing on the rolls you placed in the 9x13 pan.
• Distribute the cooked and chopped corned beef on top of the dressing. Then add the sliced cheese and sauerkraut.
• In a microwave-safe dish, melt the butter. Add the dry ranch dip and 1 TB Thousand Island Dressing. Whisk and then evenly pour over the rolls or brush with a pastry brush.
• Cover dish with tinfoil.
• Bake covered for 15 minutes.
• Remove tinfoil and bake an additional 15 minutes.