Eggnog Cupcakes

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 3/4 cups Flour
  • 2 cups Icing sugar
  • 1 tsp Nutmeg
  • 1 tsp Nutmeg, ground
  • 1 cup Sugar
  • 5 tsp Vanilla

• Dairy

  • 1 1/4 cup Butter
  • 1/4 cup Milk

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on myorganizedchaos.net

Description

Directions

• Preheat the oven to 350 degrees
• Whisk together flour, sugar and baking powder.
• Add butter, egg whites, vanilla, nutmeg, eggnog and milk to a bowl and mix on medium speed until smooth.
• Fill cupcake liners 3/4 full and bake for 18-20 minutes.
• Allow to cool for 1-2 minutes, then move to cooling rack.
• To make icing, cream together butter, egg nog, vanilla, and nutmeg in a large bowl.
• Mix in 2 cups of the icing sugar, then if its too runny add more in 1/4 cup increments until its the consistency needed.
• Pipe frosting onto cooled cupcakes and enjoy!