Warm Ricotta Cheese Dip

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1/2 tsp Lemon, zest
  • 2 tbsp Parsley
  • 1/4 tsp Thyme

• Refrigerated

  • 3 tbsp Egg whites

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/8 tsp Red pepper flakes
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Ricotta cheese

Found on thishappymommy.com

Description

Ingredients

• 2 cups ricotta cheese
• 3 tablespoons egg whites
• 2 tablespoons parsley, chopped
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon lemon zest
• 1/4 teaspoon thyme
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon salt

Directions

• Preheat oven to 375 F (190 C).
• Coat 3-cup cooking dish with cooking spray.
• Add ricotta cheese, egg whites, parsley, garlic, lemon juice, lemon zest, thyme, red pepper flakes and salt. Mix to combine. Drizzle olive oil on top.
• Bake for 20 minutes. Broil for 2 minutes to add a crispy crust.
• Serve with crackers or veggies. Enjoy!