Royal Icing That Doesn't Dry Rock Hard

Royal Icing That Doesn't Dry Rock Hard

Royal Icing That Doesn't Dry Rock Hard

Royal Icing That Doesn't Dry Rock Hard

Diets

  • Vegetarian

Ingredients

  • Condiments

    • 2 tbsp Corn syrup, light
  • Baking & Spices

    • 3/4 tsp Cream of tartar
    • 12 drops Gel food coloring, white
    • 1 tsp Glycerin
    • 5 tbsp Meringue, powder
    • 1/2 tsp Oil-free clear almond extract
    • 1/4 tsp Oil-free clear butter flavoring
    • 1 tsp Oil-free clear vanilla extract
    • 2 lbs Powdered sugar
  • Liquids

    • 3/4 cup Water

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Ingredients

  • 5 tablespoons meringue powder
  • ¾ teaspoon cream of tartar
  • ¾ cup warm water
  • 2 pounds powdered sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon glycerin
  • 12 drops white gel food coloring
  • 1 teaspoon oil-free clear vanilla extract
  • ½ teaspoon oil-free clear almond extract
  • ¼ teaspoon oil-free clear butter flavoring

Directions

  • Use a whisk to mix together the water, meringue powder, and cream of tartar for about 30 seconds, making sure there are no lumps.
  • In a separate bowl, sift the powdered sugar.
  • Add the water mixture to the sugar and mix for one minute.
  • Add the corn syrup, glycerine, food coloring and flavoring.
  • Beat until the mixture forms stiff peaks, approximately 6 to 8 minutes, pausing to scrape down the edges of the bowl if needed.
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Royal Icing That Doesn't Dry Rock Hard

  • Condiments

    • 2 tbsp Corn syrup, light
  • Baking & Spices

    • 3/4 tsp Cream of tartar
    • 12 drops Gel food coloring, white
    • 1 tsp Glycerin
    • 5 tbsp Meringue, powder
    • 1/2 tsp Oil-free clear almond extract
    • 1/4 tsp Oil-free clear butter flavoring
    • 1 tsp Oil-free clear vanilla extract
    • 2 lbs Powdered sugar
  • Liquids

    • 3/4 cup Water

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sugarkissed.net

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