How to make Pork Barbecue on the Grill, Filipino-style

• Meat

  • 2 lbs Pork shoulder or pork belly

• Produce

  • 1 tsp Garlic

• Condiments

  • 1/2 cup Banana catsup
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 powder tsp Black pepper, freshly ground
  • 1/2 cup Brown sugar
  • 1 tsp Sea salt

• Other

  • bamboo skewers - 12 to 14, pre-soak for 20 minutes before placing skewered meat
  • calamansi juice (the Filipino lime - 1/4 cup, frozen calamansi concentrate, or use fresh (from Asian markets or use fresh lemons
  • ginger ale - 8 ounces or 1 can (or use 7-Up or Sprite

Found on asianinamericamag.com