How To Make Restaurant Style Homemade Belgian Waffles

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 3 1/2 tsp Baking powder
  • 3/4 cup Sugar
  • 1 Topping
  • 1 tsp Vanilla extract

• Dairy

  • 2 sticks Butter
  • 1 1/2 cups Milk

• Other

  • A waffle iron hot and ready to go

Found on howtothisandthat.com

Description

Ingredients

• A waffle iron hot and ready to go
• 2 cups all-purpose flour
• 3/4 cup sugar
• 3-1/2 teaspoons baking powder
• 2 large eggs
• 1 1/2 cups milk
• 2 sticks butter, melted
• 1 teaspoon vanilla extract
• Topping of your choice

Directions

• Beat eggs, sugar, vanilla and melted butter in a medium bowl. Add the flour , baking powder and half of the milk, mix well. Add the remaining milk, continue mixing. Batter shouldnt be too thick. Add more milk if need be.
• Make sure your waffle iron is ready, pour 3/4 cup of batter or the measurement your iron calls for into the center of the iron. Close the lid, cook according to manufacturers instructions.