Paella Mixta (Paella with Seafood and Meat

• Gluten free

• Meat

  • 1 lb Chicken thighs, boneless skinless
  • 8 oz Spanish chorizo

• Seafood

  • 16 Mussels
  • 16 Shrimp (about 12 ounces, large

• Produce

  • 2 Garlic cloves, medium
  • 2 tbsp Italian parsley, fresh leaves
  • 2 Lemons, medium
  • 2 Tomatoes (about 12 ounces, medium ripe
  • 1 Yellow onion, medium small

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1 lb 2 cups paella rice

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 large pinch Saffron threads
  • 1 tsp Spanish paprika, Smoked

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on chowhound.com