How to Make Scalloped Potatoes with Parmesan Cheese

• Vegetarian
• Gluten free

• Produce

  • 5 Russet potatoes

• Baking & Spices

  • 1 Kosher salt and fresh cracked pepper

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 1/2 cups Parmesan cheese

Found on billyparisi.com

Description

Ingredients

• 5 peeled and thinly sliced russet potatoes
• 1½ cups of finely grated Parmesan cheese
• 4 tablespoons of unsalted butter cut into small chunks
• Kosher salt and fresh cracked pepper to taste

Directions

• Preheat the oven to 400°.
• Once the potatoes are sliced overlap them in a 10 cast iron skillet around the outside working your way to the center, kind of like fanning them.
• Next, add on ⅓ cup of cheese, 1 tablespoon of cut up butter and then season with salt and pepper.
• Add 3 more layers just like the bottom one but finish the top layer with a ½ cup of the shredded parmesan cheese instead of a ⅓ cup like the other layers.
• Bake in the oven for 45 to 55 minutes or until the potatoes are golden brown on top and cooked throughout.
• Serve hot!