How to Make Stove-Top Popcorn?

• Vegetarian

• Baking & Spices

  • 1 Salt and other seasonings as desired

• Oils & Vinegars

  • 1 tbsp Oil

• Snacks

  • 1/2 cup Popcorn

Found on foodpleasureandhealth.com

Description

Ingredients

• 1 tablespoon oil, preferably with high smoke point such as safflower, sunflower, canola
• ½ cup popcorn
• salt and other seasonings as desired

Directions

• In a large stove top with a lid, heat oil over high temperature and drop one popcorn.
• When the popcorn pops, pour the remaining popcorn and keep it covered leaving it slightly ajar.Shake the pot or stir it couple times.
• Allow popcorns to pop and once it slows down,turn off the heat. Wait for few more seconds for last few to pop then remove the lid and season with salt and seasonings as desired.