How To Make the Best Beef Pho at Home

Diets

Gluten free

Ingredients

Meat
- 1 1/2 lbs Beef brisket or chuck, roast
- 8 oz Beef flank steak

Produce
- 1 cup Bean sprouts
- 2 cups Cilantro, fresh
- 1 Hand ginger, about 6 ounces, large
- 4 Limes, medium
- 2 Yellow onions, medium

Condiments
- 1/4 cup Fish sauce

Pasta & Grains
- 2 lbs Rice noodles, dry small or medium

Baking & Spices
- 2 tbsp Brown sugar, packed
- 6 Cloves, whole
- 1 tsp Coriander seeds, whole
- 1 tsp Fennel seeds, whole

Found on thekitchn.com

Ingredients

2 medium yellow onions
1 large hand ginger, about 6 ounces
6 whole cloves
1 teaspoon whole coriander seeds
1 teaspoon whole fennel seeds
1 1/2 pounds beef brisket or chuck roast
1/4 cup fish sauce
2 tablespoons packed brown sugar
8 ounces beef flank steak
2 pounds dry, small or medium rice noodles, labeled
4 medium limes, quartered
1 cup bean sprouts
2 cups fresh cilantro, Thai basil, or mint leaves

Nutrition

balanced dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free pork-free celery-free mustard-free sesame-free lupine-free alcohol-free no-oil-added Per serving, based on 8 servings. (% daily value) Calories752 Fat22.3 g (34.3%) Saturated8.9 g (44.3%) Trans0 g Carbs104.9 g (35%) Fiber4.4 g (17.8%) Sugars5.4 g Protein30 g (60%) Cholesterol99.2 mg (33.1%) Sodium979.6 mg (40.8%) Nutritional data provided by

Serves: Makes 6 to 8 servings

thekitchn.com

1520 93 2017-06-28 16:58:50

Title:

How To Make Pho: The Best Method for Most Home Cooks — Cooking Lessons from The Kitchn

Descrition:

There is no pleasure quite the same as tucking into a steaming bowl of hot homemade soup. Pho, a staple Vietnamese soup, is no exception. Much like miso to Japanese cooking and chicken noodle soup to American cooking, this soup is full of flavors to comfort and warm you up. And while making pho at home might seem like a complex undertaking, in its most pure form, pho is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add — which means many home cooks have the skills and tools they need to make a version to be proud of.

How To Make the Best Beef Pho at Home

Meat
- 1 1/2 lbs Beef brisket or chuck, roast
- 8 oz Beef flank steak

Produce
- 1 cup Bean sprouts
- 2 cups Cilantro, fresh
- 1 Hand ginger, about 6 ounces, large
- 4 Limes, medium
- 2 Yellow onions, medium

Condiments
- 1/4 cup Fish sauce

Pasta & Grains
- 2 lbs Rice noodles, dry small or medium

Baking & Spices
- 2 tbsp Brown sugar, packed
- 6 Cloves, whole
- 1 tsp Coriander seeds, whole
- 1 tsp Fennel seeds, whole

The first person this recipe

thekitchn.com

1520 93

Found on thekitchn.com

Site Name

The Kitchn

Site Title

How To Make Pho: The Best Method for Most Home Cooks — Cooking Lessons from The Kitchn

Site Description

There is no pleasure quite the same as tucking into a steaming bowl of hot homemade soup. Pho, a staple Vietnamese soup, is no exception. Much like miso to Japanese cooking and chicken noodle soup to American cooking, this soup is full of flavors to comfort and warm you up. And while making pho at home might seem like a complex undertaking, in its most pure form, pho is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add — which means many home cooks have the skills and tools they need to make a version to be proud of.

How To Make the Best Beef Pho at Home

How To Make Pho: The Best Method for Most Home Cooks — Cooking Lessons from The Kitchn

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