Shrimp Broccoli Stir Fry

Shrimp Broccoli Stir Fry

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Shrimp Broccoli Stir Fry

Shrimp Broccoli Stir Fry

Ingredients

  • Seafood

    • 1/2 lb Shrimps, large
  • Produce

    • 2 head Broccoli
    • 2 Carrots, large
    • 2 cloves Garlic
    • 1 Onion
  • Condiments

    • 1 (11.5 ounces bottle House of tsang general tso sauce
  • Baking & Spices

    • 1 tbsp Cornstarch
  • Oils & Vinegars

    • 2 tbsp Peanut or vegetable oil
  • Beer, Wine & Liquor

    • 1 tbsp Chinese cooking wine
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

Description

Serving Filipino Food One Pot at a Time

Ingredients

  • ½ pound large shrimps, peeled and deveined
  • 1 tablespoon cornstarch
  • 1 tablespoon Chinese cooking wine
  • 2 head broccoli, cut into florets
  • 2 large carrots, peeled and cut thinly on a bias
  • 2 tablespoons peanut or vegetable oil
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 1 (11.5 ounces) bottle House of Tsang General Tso Sauce

Directions

  • In a bowl, combine shrimps, corn starch and Chinese cooking wine. Massage shrimps to fully coat and marinate for about 8 to 10 minutes. Drain shrimps well, squeezing any excess liquid.
  • In a sauce pot over medium heat, bring about 1 quart of salted water to a boil. Add broccoli and carrots and cook for about 1 to 2 minutes or until tender yet crisp. With a slotted spoon, remove from pot and plunge into a bowl of ice water until completely cold. In a colander, drain well.
  • In a wide, heavy-bottomed pan over high heat, heat 1 tablespoon of the oil. Add shrimps and cook, turning as needed, just until color changes. Remove from pan and drain on paper towels.
  • Wipe down the surface of the pan if needed. Increase heat to high and add the remaining 1 tablespoon of oil. Add onions and garlic and cook, stirring regularly, for about 30 seconds or until softened.
  • Add sauce and bring to a boil. Add shrimps and cook for about 1 to 2 minutes. Add broccoli and carrots and cook, stirring to combine and fully coat with sauce, for about 1 to 2 minutes or until heated through. Transfer stir-fry onto a serving platter and serve hot.
  • Serves: 4 Servings
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
kawalingpinoy.com

kawalingpinoy.com

1702 94
Title:

Shrimp Broccoli Stir Fry

Descrition:

Shrimp Broccoli Stir Fry is the quick and easy way to dinner tonight! With tender-crisp veggies, succulent shrimps, and a savory sauce, it's sure to be a family favorite! Plus tips on how to stir-fry.

Shrimp Broccoli Stir Fry

  • Seafood

    • 1/2 lb Shrimps, large
  • Produce

    • 2 head Broccoli
    • 2 Carrots, large
    • 2 cloves Garlic
    • 1 Onion
  • Condiments

    • 1 (11.5 ounces bottle House of tsang general tso sauce
  • Baking & Spices

    • 1 tbsp Cornstarch
  • Oils & Vinegars

    • 2 tbsp Peanut or vegetable oil
  • Beer, Wine & Liquor

    • 1 tbsp Chinese cooking wine

The first person this recipe

kawalingpinoy.com

kawalingpinoy.com

1702 94

Found on kawalingpinoy.com

kawaling pinoy

Shrimp Broccoli Stir Fry

Shrimp Broccoli Stir Fry is the quick and easy way to dinner tonight! With tender-crisp veggies, succulent shrimps, and a savory sauce, it's sure to be a family favorite! Plus tips on how to stir-fry.