How to Make the Perfect Roasted Butternut Squash (plus a Kitchenaid Giveaway

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lb Butternut squash cubes
  • 1 tsp Rosemary, Fresh

• Condiments

  • 1 1/3 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on jennifersikora.com