How To Make Two Ingredient Aioli

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Tessemae's all natural dressing

• Other

  • Food processor or blender

Found on everydaymaven.com

Description

Ingredients

• 1/2 cup Tessemaes All Natural Dressing (Olive Oil Based)
• 1 large egg
• food processor or blender

Directions

• Begin by cracking the egg into the bowl of the food processor. If you have a blender, you can use that but note that high-powered blenders tend to need more volume to run continuously so I recommend either a food processor or regular old blender.
• Measure 1/2 cup of Tessemaes All Natural Dressing into a measuring cup. Turn on the food processor (you want it to run continuously) and slowly begin to drizzle in the dressing. The slower the better, it should take about 5 minutes to fully incorporate the dressing into the egg. If you pour or stream in the dressing too quickly, the Aioli will not emulsify properly.
• The Aioli doesnt usually come together until the end, when at least 3/4 or more of the dressing has been drizzled in so dont get frustrated if it looks loose and you are getting to the end of the 1/2 cup of dressing.
• The finished product should be thick enough that if you stick your finger in, it coats your finger and doesnt fall off.
• Use a spatula to transfer the Aioli to a glass jar or container, store in the fridge and use within 5 days. Note that the Aioli will get a bit thicker as it set in the fridge. Enjoy!