How To Make Vegan Vanilla Frosting

Diets

Vegan
Gluten free

Ingredients

Refrigerated
- 4 tbsp Soy milk

Condiments
- 3 tbsp Vegan butter

Baking & Spices
- 3 3/4 cups Powdered sugar
- 2 tsp Vanilla extract

Time
Prepare: 10M
Total: 10M

Found on lovingitvegan.com

Description

Good Vegan Food. Made Easy.

Easy 4-Ingredient Vegan Vanilla Frosting Recipe, ideal for use on cakes, cupcakes or cookies.

Hi Im Alison! Im a passionate vegan foodie, recipe creator and author of the 14 Day Vegan Cleanse. I believe in simple, delicious, accessible and unpretentious vegan food, without unnecessary or hard to find ingredients.

Ingredients

3 and ¾ cups (450g) Powdered Sugar
3 Tbsp (45g) Vegan Butter
4 Tbsp (60ml) Soy Milk (or any other non-dairy milk)
2 tsp (10ml) Vanilla Extract

Directions

Add the powdered sugar, vegan butter, soy milk and vanilla extract to a mixing bowl.
Using your electric mixer, start at low speed, gradually increasing speed until perfectly smooth.
It should be very thick, but still easily spreadable. If its too thick, add a bit more soy milk, if its too thin, add more powdered sugar.

Nutrition

Nutrition Information Serving size: 1 Serve (of 10) Calories: 200 Fat: 2g Saturated fat: 0.4g Carbohydrates: 45g Sugar: 44g Sodium: 33mg Protein: 0.2g

Prepare: 10 mins
TotalTime: 10 mins

lovingitvegan.com

179 3 2017-08-03 09:52:12

Title:	How To Make Vegan Vanilla Frosting - Loving It Vegan
Descrition:	This vegan vanilla frosting is smooth, creamy and delicious! Ideal for use on cakes, cupcakes and cookies!

How To Make Vegan Vanilla Frosting