Parsley Almond Pesto

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 30 g Parsley

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 120 ml Olive oil

• Nuts & Seeds

  • 70 g Almonds, whole

• Dairy

  • 70 g Parmesan, grated

Found on nutritionistmeetschef.com

Ingredients

• 70 g (1/2 cup) whole almonds
• 70 g (1/2 cup) grated parmesan
• 30 g (1 cup) parsley
• 120 ml (1/2 cup) olive oil (+ one extra glugg, depending on desired consisteny)
• 2 garlic cloves
• Salt & pepper to taste

Directions

• Start with chopping the almonds in a blender until roughly chopped.
• Add parsley, garlic and half of the olive oil. Blend until smooth.
• Drizzle the remaning olive oil into the pesto until desired consistency.
• Season with salt and pepper.