Cajun Blackeyed Peas

• Meat

  • 6 slice Bacon
  • 1 1/2 cup Ham, smoked
  • 1 lb Sausage, Smoked

• Produce

  • 1 lb Blackeyed peas, dried
  • 3 clove Garlic
  • 1 Green bell pepper
  • 1 bunch Green onions
  • 1 Jalapeno, small
  • 1 Onion, large
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Thyme, dried
  • 1 can(s Tomatoes with green chilies

• Condiments

  • 1/4 tsp Tabasco
  • 2 tbsp Worchestershire sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1 1/2 tsp Salt

• Liquids

  • 8 cup Water

• Other

  • 1 c fresh parsely, chopped

Found on justapinch.com

Description

Ingredients

• 1 lb dried blackeyed peas
• 8 c water
• 6 slice bacon
• 1 bunch green onions, chopped
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 c fresh parsely, chopped
• 1 small jalapeno, seeded and minced
• 3 clove garlic, minced
• 2 Tbsp worchestershire sauce
• 1/4 tsp tabasco
• 1 1/2 tsp salt
• 1 tsp pepper
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1 lb smoked sausage, sliced
• 1 1/2 c smoked ham, chopped
• 1 can(s) (14.5 oz) chopped tomatoes with green chilies

Directions

• 1Sort and wash peas. 2Place in a large dutch oven, add water to depth of 2 in. above peas. Cover and let stand 8 hours or overnight. 3Drain peas and return to dutch oven. 4Add 8 cups water; bring to a boil. 5Cover, reduce heat, and simmer 30 minutes, stirring occasionally. 6Add bacon and next 12 ingredients; return to a boil. 7Cover, reduce heat and simmer 30 minutes or until peas are tender. 8Add sausage, ham, and tomatoes; return to a boil. 9Cover, reduce heat, and simmer 30 minutes. 10Remove bacon, if desired.