Paella Mixta

• Meat

  • 8 oz Spanish chorizo

• Seafood

  • 4 cups Chicken or fish broth
  • 8 oz Fish, white
  • 8 oz Manila clams
  • 8 oz Mussels

• Produce

  • 1 clove Garlic
  • 1 Italian parsley
  • 1 Lemon, wedges
  • 1 Onion, small
  • 2 oz Tomatoes

• Pasta & Grains

  • 2 Cupa arborio rice

• Baking & Spices

  • 1/4 cup Red pepper
  • 1 Red pepper
  • 2 packets Saffron
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Other

  • 1 Tblspn pimenton agridulce or any other bittersweet, smoked paprika

Found on fornobravo.com

Description

Ingredients

• olive oil
• 1 small onion diced
• 1/4 cup red pepper, diced
• 1 red pepper, roasted and cut into thick strips
• 1 clove garlic, minced
• 2 packets saffron, dissolved in broth
• 1 Tblspn pimenton agridulce or any other bittersweet, smoked paprika
• 8-12 oz Spanish chorizo, chunks if fresh or sliced
• 2 oz tomatoes chopped
• Italian parsley, finely chopped
• 8 oz Manila clams
• 8 oz mussels, scrubbed
• 8 oz white fish cut into 4-6 pieces cod, rock fish, halibut
• 2 cupa Arborio rice
• 4 cups chicken or fish broth
• Lemon wedges
• salt to taste

Directions

• Heat the paellera in a 400-500 degree wood-fired oven. Add 1 T olive oil. When its hot, add the clams and remove them from the pan as soon as they open. Hold them aside. Add the mussels. Remove them as soon as they open. Hold them aside. Do the same for the fish pieces cooking them until they are just done. Roast the pepper slices on a pizza pan and remove them when their skin is seared and wrinkled. Make a sofrito by gently sautéeing onion, diced red peppers and garlic in olive oil for about 10-15 minutes, being careful not to brown it. Add chorizo and pimentón. Sauté until sausage is cooked and lightly colored. Add tomatoes, parsley and saffron. When heated through, add rice and cook for about 5 minutes until rice has changed color. Then add the broth and cook, without stirring for about 12 minutes. Once the rice is nearly cooked, add the fish as well as the clams and mussels, hinge-side in the hot rice.